Popular uses for Redmond Sea Salt include:
- Cooking and Seasoning: Use as a flavor enhancer in cooking and seasoning a wide variety of dishes.
- Baking: Use in baking recipes to add flavor and enhance the texture of baked goods like bread, cookies, and pastries.
- Brining: Suitable for brining meats, poultry, and fish, adding flavor and tenderizing the protein while preserving moisture.
- Pickling: Similar to other salts, Redmond sea salt can be used in pickling vegetables to create flavorful brines.
- Finishing Salt: This salt is often used as a finishing salt, sprinkled over dishes just before serving to add a pop of flavor and visual appeal.
- Bath Salts: Some people use this as a natural ingredient in homemade bath salts or scrubs, thanks to its mineral content.
- Health and Wellness: While the primary use of Redmond salt is culinary, some people also use it for its purported health benefits.
Comparison Redmond’s Sea Salt vs. Himalayan Pink Salt video, Clean Food Living
Product of USA
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