Popular Uses for Red Curry Paste
Meats & Poultry
• Chicken Curry: Simmer chicken with Red Curry Paste, coconut milk, and vegetables for a rich, aromatic Thai-inspired curry with satisfying chilli heat.
• Beef Curry: Add to slow-simmered beef dishes where red chillies, garlic, lemongrass, and aromatic spices complement the richness of the meat.
• Duck Curry: Pair with duck, coconut milk, pineapple, or lychee for a flavourful combination of savoury spice, richness, and fruity sweetness.
Seafood
• Fish Curry: Simmer cod, snapper, halibut, or other firm fish in coconut milk and Red Curry Paste for a bold and aromatic seafood curry.
• Shrimp Curry: Add shrimp during the final minutes of cooking for a quick meal combining tender seafood with creamy coconut and spicy red curry flavour.
• Seafood Soups: Stir into coconut broth for soups and stews featuring prawns, mussels, fish, or a combination of favourite seafood.
Vegetables & Plant-Based
• Vegetable Curry: Combine with eggplant, zucchini, bell peppers, bamboo shoots, green beans, or other vegetables for a satisfying meatless curry.
• Tofu Curry: Simmer tofu with vegetables, coconut milk, and Red Curry Paste for a flavourful plant-based main dish.
• Stir-Fried Vegetables: Add a small amount to stir-fried vegetables to introduce Thai-inspired chilli, garlic, lemongrass, and aromatic spice flavours.
Rice & Grains
• Jasmine Rice: Spoon Red Curry over steamed jasmine rice to soak up the rich, spicy coconut sauce.
• Coconut Rice: Serve alongside coconut rice, where its subtle sweetness provides a delicious contrast to the heat of the Red Curry Paste.
• Rice Bowls: Build bowls with rice, curry-seasoned chicken or vegetables, fresh herbs, and favourite toppings for an easy complete meal.
Soups & Stews
• Red Curry Soup: Combine with coconut milk and broth, then add vegetables, chicken, tofu, seafood, or noodles for a warming, aromatic soup.
• Hearty Stews: Stir into meat or vegetable stews when you want to introduce additional heat and Southeast Asian-inspired flavour.
• Coconut Curry Soup: Use as the flavour base for a creamy coconut soup with noodles, vegetables, chicken, shrimp, or tofu.
Marinades & Sauces
• Meat Marinades: Combine with oil or coconut milk to create a flavourful marinade for chicken, pork, beef, or grilled skewers.
• Stir-Fry Sauce: Blend into sauces for noodles, vegetables, chicken, shrimp, or tofu for an easy Thai-inspired stir-fry.
• Dipping Sauce: Mix with coconut cream and lime juice for a spicy dipping sauce to accompany spring rolls, dumplings, skewers, or vegetables.
Snacks & Creative Uses
• Curry Potatoes: Toss roasted potatoes or wedges with a small amount of prepared Red Curry sauce for a spicy variation on a familiar side dish.
• Flatbreads: Spread a thin layer of prepared curry sauce over flatbread and top with chicken, vegetables, or cheese for a creative Thai-inspired meal.
• Fusion Dishes: Incorporate into pasta dishes, casseroles, grain bowls, or other favourite recipes when you want to add bold Thai-inspired flavour.
Kitchen Versatility
• Aromatic Spice Blend: Red chillies, garlic, lemongrass, shallot, galangal, kaffir lime peel, coriander, and cumin create layers of heat, citrus, and savoury flavour.
• Beyond Traditional Curry: Use small amounts to flavour soups, marinades, sauces, stir-fries, noodle dishes, and other recipes beyond traditional Thai curry.
• Thai-Inspired Pantry Staple: Keep on hand for easy curries, soups, stir-fries, marinades, and sauces when you want complex flavour without measuring numerous individual spices.
Ingredients: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder )
Product of THAILAND
No artificial flavours or colours
Vegan and vegetarian friendly
Spicy Thai Red Curry recipe, allrecipes
