Popular Uses for Green Curry Paste

Thai Curries

• Chicken Curry: Simmer chicken with coconut milk and Green Curry Paste for a rich, creamy Thai green curry.
• Beef & Duck Curries: Create authentic curries using tender beef or duck, balancing rich meat with aromatic herbs and gentle chili heat.
• Seafood Curry: Combine with shrimp, cod, halibut, or scallops for a quick curry bursting with fresh Thai flavour.

Soups & Noodle Dishes

• Green Curry Soup: Blend with coconut milk and broth for a warming soup filled with vegetables, chicken, or seafood.
• Thai Noodle Bowls: Stir into coconut broth and serve with rice noodles, vegetables, and your favourite protein.
• Seafood Soups: Add to prawn or mixed seafood soups for restaurant-style flavour with minimal preparation.

Vegetables & Plant-Based Meals

• Vegetable Curries: Simmer eggplant, zucchini, peppers, green beans, or bamboo shoots in a creamy green curry sauce.
• Tofu Dishes: Toss tofu in green curry with coconut milk for a satisfying vegetarian or vegan-friendly meal.
• Stir-Fried Vegetables: Add a spoonful to vegetable stir-fries for instant depth, aroma, and authentic Thai flavour.

Rice & Everyday Cooking

• Jasmine Rice Bowls: Spoon green curry over steamed jasmine rice for a classic Thai-inspired meal.
• Fried Rice: Stir a small amount into fried rice to add fragrant herbs and gentle heat.
• Thai-Inspired Stews: Blend into vegetable or chicken stews for a unique Southeast Asian twist.

Marinades & Sauces

• Meat Marinades: Mix with coconut milk to marinate chicken, pork, or beef before grilling or roasting.
• Stir-Fry Sauce: Blend with coconut milk or broth to create a quick sauce for vegetables, chicken, shrimp, or tofu.
• Dipping Sauces: Combine with lime juice, soy sauce, or mayonnaise for dumplings, spring rolls, or grilled meats.

Kitchen Versatility

• Authentic Thai Flavour: Made with traditional ingredients including green chilies, lemongrass, garlic, and aromatic herbs.
• Quick Meal Solution: Creates authentic Thai curries, soups, and stir-fries in minutes with just a few simple ingredients.
• Pantry Essential: Keep on hand for curries, noodle dishes, marinades, sauces, and everyday Thai-inspired cooking.

Ingredients: Green Chillies (30%), Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin, Coriander Seeds, Turmeric.

Product of THAILAND

• No artificial flavours or colours
• Vegan and vegetarian friendly

Thai Green Curry Chicken recipe, allrecipes