Popular uses for Poppy Seeds include:
- Baking: Poppy seeds are frequently used in baking to add texture, flavor, and visual appeal to various baked goods.
- Cooking: Use as a seasoning in savory dishes, particularly in Eastern European and Indian cuisines.
- Pastry Fillings: Poppy seed paste or filling is commonly found in pastries like strudels, kolaches, and Danish pastries.
- Condiment: In some cultures, these ground seeds are mixed with honey or sugar to make a sweet paste or spread.
- Salad Toppings: Sprinkle over salads to add a nutty flavor and subtle crunch.
- Curries and Gravies: Grind these into a paste and use as a thickening agent or flavoring for gravies and other sauces.
- Tea Infusions: Use to make tea infusions, particularly in traditional herbal medicine practices.
- Garnish: Use as a decorative garnish on various dishes, adding visual interest and texture.
For a Lemon Poppy Seed Muffin recipe, The Spruce Eats
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