Popular uses for Spanish Paprika include:
- Seasoning: Use as a seasoning for meats, poultry, seafood, and vegetables.
- Marinades and Rubs: Combine it with olive oil, garlic, herbs, and citrus juice to create flavorful marinades for grilling or roasting.
- Soups and Stews: Enhance the flavor of soups, stews, and sauces by adding Spanish paprika.
- Eggs and Potatoes: Sprinkle over scrambled eggs, omelets, or fried eggs for a burst of flavor and color.
- Dips and Spreads: Mix into dips and spreads such as hummus, aioli, or yogurt-based sauces for added depth and complexity.
- Garnish: Dust it over deviled eggs, avocado toast, soups, or creamy dips just before serving for a finishing touch.
- Rice and Grain Dishes: Incorporate paprika into rice and grain dishes like risotto, pilaf, or quinoa salad.
- Infused Oil: Make your own infused oil by combining Spanish paprika with olive oil and letting it infuse for a few days.
Chicken in Spanish Paprika recipe, The Spruce Eats
Product of SPAIN
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