Popular Uses for Nigella Seeds

Breads
 1. Naan & Flatbreads: Sprinkle Nigella seeds on naan, pita, or flatbreads before baking for a crunchy, peppery finish.
 2. Savory Baked Goods: Use in bagels, buns, crackers, or savory pastries.
 3. Bread Dough: Mix into dough for an earthy note in artisan loaves.

Spice Blends
 4. Panch Phoron: A key ingredient in the Bengali five-spice blend used for tempering.
 5. Baharat Mix: Adds depth and spice to Middle Eastern-style seasoning blends.
 6. Toasted Blends: Toast lightly and combine with cumin, coriander, and fennel for homemade spice mixes.

Pickling
 7. Pickled Vegetables: Use Nigella seeds in pickling recipes to infuse cucumbers, carrots, or cauliflower with a mild spice.
 8. Relishes & Chutneys: Adds a balanced, slightly bitter note to sweet-and-sour preserves.
 9. Oil-Based Pickles: Pairs well with mustard or sesame oil-based pickle recipes.

Vegetable & Meat Dishes
 10. Curries & Stews: Stir into curries and lentil stews for subtle heat and complexity.
 11. Roasted Vegetables: Sprinkle over eggplant, potatoes, or carrots before roasting.
 12. Meat Rubs: Combine with cumin, chili, and turmeric for seasoning lamb or chicken.

Garnishing
 13. Salads & Grain Bowls: Sprinkle over leafy salads, couscous, or quinoa for flavor and texture.
 14. Lentil Dishes: Use as a final touch on dal or spiced lentils.
 15. Rice Garnish: Nigella seeds adds contrast and aroma when sprinkled over steamed rice or pilaf.

What are Nigella Seeds?  The Spruce Eats 
Moroccan Chicken Tagine recipe,  The Spruce Eats

We offer bulk pricing for larger quantities. Please Contact us for pricing.

Product of INDIA