Popular Uses of Nigella Seeds include:
- Breads: Commonly sprinkled on naan, flatbreads, and other baked goods, adding a slightly peppery flavor and crunchy texture.
- Spice Blends: Used in Indian and Middle Eastern spice blends, such as panch phoron or baharat.
- Pickling: Frequently used in pickling mixtures, providing a mild, spicy flavor to pickled vegetables.
- Vegetable and Meat Dishes: Add to curries, roasted vegetables, or stir-fries to enhance the depth of flavor with their slight bitterness and earthy aroma.
- Garnishing: Sprinkle over salads, rice, or lentil dishes for an facinating twist and added texture.
For more information on Nigella Seeds, The Spruce Eats
Moroccan Chicken Tagine recipe, The Spruce Eats
We offer bulk pricing for larger quantities. Please Contact us for pricing.
Product of INDIA
