Popular uses for our Mulling 6 Spice in Muslin Bag include:
- Mulled Wine: Add the spice bag to a pot of red wine for a traditional mulled wine. Sweeten with sugar or honey to taste.
- Spiced Apple Juice and Cider: Simmer the mulling spices in apple juice or apple cider for a non-alcoholic treat that’s perfect for family gatherings.
- Flavored Tea: Place the Mulling 6 Spice bag in a pot of black or green tea to introduce a festive twist to your regular tea time.
- Aromatic Cooking: Add a spice infusion to homemade syrups, sauces, or even poaching liquids for fruits like pears and apples.
- Holiday Crafting: Use the spice-filled muslin bags as fragrant ornaments or gifts during the holiday season.
For more information on Mulling, The Spruce Eats
Ingredients: Cinnamon Bark, cranberries, cardamom, allspice, star anise, cloves
Instructions: Float mulling spices in 2-4 litres of preferred beverage and simmer 2 hours before serving. Do not boil.
