Popular uses for Maple Sugar include:
- Baking: Use as a replacement for refined sugar in various baked goods like cookies, cakes, and muffins.
- Beverages: Sprinkle a pinch in coffee, tea, or hot chocolate for a touch of natural sweetness.
- Oatmeal and Cereal: Stir into oatmeal or sprinkle it over cereals to enhance the flavor.
- Marinades and Sauces: Incorporate into marinades and sauces for a hint of sweetness and a caramelized glaze.
- Desserts: Use as a topping for desserts like pies, puddings, and ice cream.
- Glazes: It can be dissolved in water or other liquids to create sweet glazes for meats, vegetables, and seafood.
- Candies and confections: Maple sugar can be used to make various candies and confections such as fudge, caramels, brittles, and maple sugar candies.
- Flavoring: Use as a flavoring agent in savory dishes such as roasted vegetables, sauces, and dressings.
For a Maple Sugar Biscuits recipe, Seasons & Suppers
Product of CANADA
Larger quantities available. Please Contact us for pricing.
