Popular Uses for Lemon Dill Infused Sea Salt
Fish & Seafood
• Grilled Fish: Sprinkle Lemon Dill Infused Sea Salt over salmon, trout, cod, or halibut before grilling for a bright combination of citrus, dill, and sea salt.
• Shrimp & Prawns: Season shrimp or prawns before grilling, sautéing, or roasting to complement their natural sweetness with fresh lemon and dill flavour.
• Seafood Finishing Salt: Add a light sprinkle to cooked fish, scallops, crab, or other seafood just before serving for a fresh, savoury finishing touch.
Chicken & Poultry
• Grilled Chicken: Season chicken breasts or thighs before grilling for a simple combination of savoury sea salt, refreshing lemon, and aromatic dill.
• Roasted Chicken: Rub lightly over a whole chicken or chicken pieces before roasting to create a flavourful, golden finish.
• Chicken Marinades: Combine with olive oil  and additional lemon juice for an easy marinade that works especially well with grilled or baked chicken.
Vegetables & Side Dishes
• Roasted Potatoes: Toss potatoes with olive oil and Lemon Dill Infused Sea Salt before roasting for a bright alternative to traditional seasoned potatoes.
• Steamed Vegetables: Sprinkle over steamed broccoli, green beans, asparagus, carrots, or cauliflower for an easy flavour boost.
• Roasted Vegetables: Season zucchini, peppers, Brussels sprouts, or root vegetables before roasting to add citrus and herbal notes.
Salads & Fresh Foods
• Garden Salads: Sprinkle lightly over fresh salads or incorporate into vinaigrettes for a refreshing lemon and dill flavour.
• Cucumber Salad: A natural match for cucumbers, tomatoes, onions, and creamy or vinaigrette-style dressings.
• Pasta Salad: Add to cold pasta salads with vegetables, cheese, or seafood for an easy Mediterranean-inspired seasoning.
Sauces, Dips & Seasonings
• Homemade Dressings: Combine with olive oil, vinegar, or lemon juice to make a quick dressing for salads and vegetables.
• Yogurt Dips: Stir into plain yogurt or sour cream for a simple lemon dill dip for vegetables, crackers, or seafood.
• Compound Butter: Blend into softened butter and melt over fish, chicken, potatoes, corn, or steamed vegetables.
Kitchen Versatility
• Classic Lemon & Dill: Fresh lemon and dill create a familiar flavour combination that works particularly well with seafood, poultry, vegetables, and salads.
• Finishing Salt: Sprinkle over finished dishes just before serving when you want an extra burst of salt, citrus, and aromatic dill.
• Everyday Pantry Staple: Use as a rub, cooking seasoning, or finishing salt whenever a recipe could benefit from bright lemon and savoury herbal flavour.
Ingredients: Canadian Sea Salt, Lemon, Dill Weed, Citric Acid.
Product Claims: 100% pure, all natural, gluten free, vegan, zero additives, sugar free, dairy free, keto friendly, and Whole30.
Product of CANADA
Simple Baked Chicken Breast recipe, allrecipes
