This traditional Korean Gochujang Hot Pepper Paste delivers a bold combination of heat, sweetness, and deep umami flavor. Made from fermented chili peppers, glutinous rice, soybeans, and salt, this thick and savory paste is a staple in Korean cuisine.
Perfect for adding a spicy kick to Bibimbap, Tteokbokki, stews, stir-fries, and meat marinades, this 3kg tub is ideal for both home chefs and food service kitchens. Its medium-hot heat level makes it versatile enough for everyday cooking, while still delivering an authentic Korean taste experience. This Hot Pepper Paste is a must-have for fans of Korean BBQ, rice bowls, or spicy sauces.
Sweet and Spicy Gochujang Chicken recipe, allrecipes
