Popular uses for Korean Chili Pepper Flakes include:
- Kimchi: Korean chili is a key ingredient in making kimchi, a traditional Korean fermented vegetable dish.
- Seasoning: Used as seasoning in various Korean dishes, including soups, stews, stir-fries, and marinades, adding heat and depth of flavor.
- Gochujang: These chili flakes are a main ingredients in gochujang, a fermented chili paste widely used in Korean cuisine.
- Banchan: Gochugaru is used to make several Korean side dishes known as banchan, such as seasoned vegetables or seasoned tofu.
- Dipping sauces: They can be mixed with soy sauce, vinegar, garlic, and other ingredients to create dipping sauces or condiments.
- Noodles and rice dishes: Sprinkle on top of noodle dishes like bibimbap or cold noodle salads, or mix into rice dishes.
For a Mak Kimchi recipe, The Spruce Eats
Product of KOREA
Larger quantities available. Please Contact us for pricing.
