Popular Uses for Korean Chili Pepper Flakes
Kimchi & Ferments
1. Traditional Kimchi: Korean Chili Pepper Flakes are a key ingredient in cabbage and radish kimchi for signature flavor and color.
2. Quick Pickles: Add to cucumber or daikon pickles for a spicy, tangy kick.
3. Fermented Vegetables: Use in small-batch ferments or homemade banchan with chili heat.
Seasoning for Dishes
4. Soups & Stews: Stir into Korean soups like sundubu jjigae or kimchi jjigae for added spice.
5. Marinades & Rubs: Use in marinades for beef bulgogi, pork, or spicy tofu.
6. Stir-Fries: Add to stir-fried vegetables, seafood, or meat dishes for depth and warmth.
Gochujang Preparation
7. Homemade Gochujang: A key ingredient in fermented chili paste made with rice, soybeans, and syrup.
8. Condiment Base: Use in sauces that mimic or build on gochujang flavor.
9. Flavor Boost: Add Korean Chili Pepper Flakes to store-bought gochujang for extra heat or color.
Banchan (Korean Side Dishes)
10. Seasoned Veggies: Use in spinach, bean sprout, or cucumber side dishes.
11. Chili Tofu: Toss with soy sauce, garlic, sesame oil, and chili flakes for spicy tofu banchan.
12. Spicy Slaws: Mix into Korean-style cabbage or daikon slaws.
Dipping Sauces
13. Soy-Chili Dip: Combine with soy sauce, vinegar, garlic, and sesame for a bold dipping sauce.
14. Seafood Sauces: Add to sauces for dumplings, seafood, or fried appetizers.
15. Fusion Condiments: Blend into aioli or sriracha for a Korean-style sauce twist.
Noodles & Rice Dishes
16. Bibimbap Topping: Sprinkle on bibimbap bowls for vibrant heat.
17. Cold Noodle Salads: Use in spicy sauces for naengmyeon or soba dishes.
18. Spiced Rice: Mix Korean Chili Pepper Flakes in fried rice, grain bowls, or sushi rice for a Korean edge.
Introduction to Korean Cuisine, The Spruce Eats
Mak Kimchi recipe, The Spruce Eats
Product of KOREA
Larger quantities available. Please Contact us for pricing.
