HERBES DE PROVENCE 10 SPICE

$3.00 – $10.25

Herbes de Provence adds rustic French flavor to meats, soups, vegetables, dressings, and breads—an aromatic blend for classic Mediterranean cooking.

Description

Popular Uses for Herbes de Provence 10 Spice

Name: HERBES DE PROVENCE 10 SPICE
SKU: HerPro
Availability: InStock

Roasted Meats & Poultry
1. Roast Chicken or Turkey: Rub Herbes de Provence 10 Spice on to poultry with olive oil for a fragrant, crispy skin.
2. Roasted Pork or Lamb: Sprinkle over roasts before baking for classic Provençal flavor.
3. Sheet Pan Dinners: Add to meats and vegetables before roasting for an herby finish.

Soups & Stews
4. Slow-Cooked Stews: Stir in during cooking to infuse soups and stews with earthy herbs.
5. Vegetable Soups: Adds depth to tomato, lentil, or bean-based soups.
6. French-Style Broths: Use in brothy vegetable soups with garlic and white wine.

Grilled Vegetables
7. Zucchini, Eggplant & Peppers: Toss with olive oil and Herbes de Provence before grilling.
8. Mushroom Skewers: Season mushroom caps before roasting or threading onto kabobs.
9. Root Vegetables: Perfect on roasted carrots, potatoes, or beets.

Salad Dressings
10. Herb Vinaigrette: Mix with olive oil, vinegar, and Dijon for a French-style dressing.
11. Cucumber & Tomato Salad: Add Herbes de Provence 10 Spice to dressings for fresh, simple salads.
12. Marinated Vegetables: Season oil-based marinades for chilled veggie or pasta salads.

Baked Goods
13. Savory Breads: Add to focaccia or rustic breads for aromatic depth.
14. Crackers & Pastries: Mix into doughs for herby, savory snacks.
15. Buttered Rolls or Biscuits: Sprinkle into dough or brush on top before baking.

Herbes de Provence Vinaigrette recipe, The Spruce Eats

Ingredients: Rosemary, thyme, fennel, savory, basil, marjoram, lavender buds, mint, parsley, tarragon.

Larger quantities available. Please Contact us for pricing.

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