Popular Uses for Garlic Pepper Onion Blend

Meat Seasoning
 1. Dry Rub for Grilling: Rub onto steaks, chicken, or pork before grilling for a bold, savory crust.
 2. Roasting or Searing: Sprinkle onto meats before oven-roasting or pan-searing to build flavor.
 3. Tofu or Tempeh: Adds robust flavor to plant-based proteins in stir-fries or baked dishes.

Vegetable Seasoning
 4. Roasted Veggies: Use on potatoes, carrots, or Brussels sprouts before baking for a savory punch.
 5. Grilled Vegetables: Sprinkle over zucchini, onions, and bell peppers for herby, garlicky notes.
 6. Sheet Pan Meals: Season mixed vegetables with olive oil and this blend for easy oven dinners.

Soups & Stews
 7. Hearty Stews: Stir in while cooking to enhance broth and vegetables with a well-rounded flavor base.
 8. Vegetable Soups: Adds aromatic richness to bean, lentil, or potato soups.
 9. Chili Seasoning: Use as a supporting spice in chili for extra dimension without overpowering heat.

Salad Dressing
 10. Homemade Vinaigrettes: Blend into oil and vinegar-based dressings for zesty garlic-pepper flavor.
 11. Creamy Dressings: Add to ranch, Caesar, or yogurt-based dressings for bold, savory lift.
 12. Grain Bowl Drizzles: Mix into tahini or citrus dressings for topping bowls with greens and grains.

Marinades
 13. Protein Marinades: Combine with olive oil, lemon juice, or vinegar for quick marinades on chicken or seafood.
 14. Tofu or Veggie Marinade: Adds strong flavor to grilled tofu, portobello mushrooms, or eggplant.
 15. Overnight Marinades: Use in longer soaks for deeper infusion into meats or hearty vegetables.

Pepper and Peppercorn varieties, The Spruce Eats

Ingredients: Garlic, pepper, onion

Larger quantities available. Please Contact us for pricing.