Daesang Gochujang Chili Pepper Paste is a staple in Korean kitchens and a must-have for anyone exploring bold, umami-rich flavors. This thick, red fermented paste is crafted from a traditional blend of sun-dried chili peppers, glutinous rice, soybeans, and salt. The result is a complex, spicy, and savory profile that enhances everything it touches. Gochujang is an essential component in classic Korean dishes like Bibimbap, Tteokbokki, and Korean BBQ marinades. It adds depth to stews, spice to stir-fries, and richness to soups. Try it as a glaze for pork belly or chicken wings, or stir a spoonful into devilled eggs for a fiery twist.
Made in Korea with locally grown ingredients and crafted by one of the most respected brands in Korean cuisine, this 500g tub offers authentic flavor, excellent value, and the convenience of a versatile, ready-to-use condiment. A little goes a long way in transforming everyday meals into flavorful experiences.
Sweet and Spicy Gochujang Chicken recipe, allrecipes
