Popular Uses for Ground Cloves
Meats & Poultry
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Glazed Ham: Ground Cloves are essential in traditional ham glazes, lending warmth, sweetness, and an aromatic spice that balances savory meat.
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Roast Chicken: A small pinch rubbed with garlic, citrus, and olive oil brings unexpected depth and richness to roasted chicken.
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Beef Stews: Adds a rich, warming undertone to braised beef, pot roasts, or hearty stews, creating layers of flavor that develop slowly as the dish cooks.
Seafood
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Fish Curries: Ground Cloves enhance coconut-based curries with earthy sweetness, complementing the delicate flavor of white fish.
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Shrimp Dishes: A touch elevates shrimp stir-fries, tomato-based sauces, or spiced seafood pastas.
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Seafood Stews: Provides background spice and warmth to bouillabaisse, cioppino, or tomato-seafood soups.
Vegetables & Plant-Based
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Vegetable Curries: A classic spice in lentil, chickpea, and bean-based curries, offering earthy balance.
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Roasted Squash: Sprinkle ground cloves with cinnamon and nutmeg for cozy roasted squash or pumpkin dishes.
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Pickling: A common ingredient in pickling spice blends for cucumbers, beets, or mixed vegetables.
Rice & Grains
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Biryani: Ground Cloves are a staple in spiced rice and biryani dishes, adding signature fragrance.
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Rice Pilafs: A dash enriches pilafs with nutty depth, especially when paired with nuts or dried fruit.
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Couscous: Adds subtle warmth to couscous salads with raisins, almonds, or roasted vegetables.
Soups & Stews
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Chili: A pinch of ground cloves balances bold, smoky chili flavors, cutting through richness.
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Lentil Soup: Brings earthy depth and aromatic warmth to vegetarian lentil soups.
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Vegetable Stews: Enhances tomato-based stews with savory complexity.
Baking & Desserts
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Cakes: Classic in gingerbread, spice cake, fruitcake, and other traditional holiday bakes.
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Cookies: A must in gingersnaps, molasses cookies, and festive holiday baking.
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Pies: Essential in pumpkin pie and apple pie spice blends for depth and aroma.
Beverages
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Chai Tea: Ground Cloves are key in chai blends with cinnamon, ginger, and cardamom, adding warmth.
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Mulled Wine: Adds spice and depth to mulled wine, apple cider, or spiced punches.
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Hot Chocolate: A pinch creates cozy spiced hot cocoa with comforting aroma.
What are Cloves? The Spruce Eats
Vegan Apple Cobbler, The Spruce Eats
Product of INDONESIA, BRAZIL, MADAGASCAR, COMOROS
Larger quantities available. Please Contact us for pricing.
