Some popular uses for Black Salt include:
- Seasoning in Indian Cuisine: A key ingredient in many Indian dishes, particularly chaats, chutneys.
- Tofu Scramble: It can be used as a substitute for eggs in vegan tofu scramble recipes to mimic the sulfuric taste of eggs.
- Seasoning Fruit Salads: A pinch of black salt can enhance the flavor of fruit salads.
- Flavoring Raita: Black salt is often added to raita, a yogurt-based side dish, to give it a tangy flavor and distinctive aroma.
- Chaats and Street Food: It is commonly sprinkled on popular Indian street foods like bhel puri, pani puri, and papdi chaat to elevate their taste.
- Pickle Making: It is used in pickling processes to add a distinctive flavor and preserve the ingredients.
- Flavoring Popcorn: Sprinkling a small amount on popcorn can add depth of flavor and a hint of spice.
For more information on Black Salt, The Food Network
Bhel Puri recipe, Honey, What’s Cooking
Product of PAKISTAN
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