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Black cardamom pods add a deep, smoky flavor to curries, stews, biryanis, grilled meats, teas, rice dishes, pickles, broths, and baked goods.
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CARDAMOM PODS, BLACK

$5.10 – $16.55
Green cardamom adds a warm, floral flavor to curries, rice dishes, chai, desserts, pickles, marinades, infused syrups, and craft cocktails.
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CARDAMOM PODS, GREEN

$9.00 – $28.25
Ground Cardamom, adds warmth and aroma to baked goods, coffee, tea, rice dishes, curries, marinades, syrups, pickles, and chutneys, enhancing flavors.
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CARDAMON SEED, GROUND

$10.40 – $32.45
Ground celery seed adds a savory, slightly peppery flavor to soups, stews, salads, dressings, roasted vegetables, dips, pickling brines, and grains.
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CELERY SEED, GROUND

$2.80 – $9.65
Cassia cinnamon sticks add warm, spicy flavor to baking, hot beverages, mulled cider, wine, curries, and stews, often used whole for aromatic depth.
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CINNAMON CASSIA 3″ STICKS

$2.00 – $5.75
Cassia cinnamon bark adds a warm, aromatic spice to baking, beverages, curries, stews, roasted vegetables, fruit preserves, and pickling.
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CINNAMON CASSIA BARK

$2.00 – $18.20
Spanish saffron, known for its rich aroma and vibrant color, adds a warm, earthy flavor to paellas, risottos, stews, and seafood dishes.
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SPANISH SAFFRON

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$7.50 – $32.50
Dried turmeric root adds earthy flavor to teas, broths, curries, and pickling. Use whole and remove before serving, as it is very hard to grind.
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TURMERIC ROOT

$2.50 – $8.25
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Wildly Delicious Ginger Beef Stir Fry Sauce is sweet, tangy, and packed with ginger. This stir fry sauce makes quick work of stir fry meats.
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WILDLY DELICIOUS GINGER BEEF STIR FRY SAUCE

$10.00