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Established in 2017, we are your source for spices!

Cream of tartar stabilizes meringues, prevents sugar crystallization, enhances baking powder, brightens veggies, and doubles as a natural cleaner.
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Home SHOP HERBS AND SPICES CREAM OF TARTAR
Classic Rib 10 Spice adds bold, smoky flavor to ribs, BBQ sauces, meat rubs, marinades, roasted vegetables, slow-cooked meals, and grilled meats.
CLASSIC RIB 10 SPICE $4.50 – $14.75Price range: $4.50 through $14.75
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Alum powder is used in pickling to maintain crispness, as a baking powder component, in dough conditioning, cheese making, and traditional canning.
ALUM POWDER $6.00 – $19.25Price range: $6.00 through $19.25

CREAM OF TARTAR

$4.90 – $15.95Price range: $4.90 through $15.95

Cream of tartar stabilizes meringues, prevents sugar crystallization, enhances baking powder, brightens veggies, and doubles as a natural cleaner.

 

 

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Description

Popular Uses for Cream of Tartar

Baking & Desserts

  1. Meringues: Cream of Tartar stabilizes egg whites, helping meringues whip to stiff peaks and hold their structure.

  2. Cakes: Essential in angel food cake and sponge cakes, giving lightness and preventing collapse.

  3. Cookies: Keeps sugar from crystallizing, resulting in chewy, soft-textured cookies like snickerdoodles.

Candy & Confections

  1. Caramels: A small amount prevents crystallization, ensuring smooth, creamy caramel.

  2. Fudge: Keeps fudge soft and prevents it from becoming grainy.

  3. Syrups: Helps sugar syrups cook evenly without crystallizing.

Beverages & Frozen Desserts

  1. Homemade Lemonade: Enhances tangy flavor and balances sweetness in citrus drinks.

  2. Sherbets: Adds tartness and smooth texture to fruit sherbets.

  3. Homemade Sodas: Used in syrups to maintain clarity and consistency.

Savory Dishes

  1. Vegetables: Preserves bright color in boiled or steamed vegetables like broccoli and beans.

  2. Whipped Potatoes: Prevents discoloration in mashed or whipped potatoes.

  3. Egg Dishes: Stabilizes egg mixtures for soufflés and quiches.

Baking Science Uses

  1. Leavening Agent: Combined with baking soda, Cream of Tartar forms the base for homemade baking powder.

  2. Sugar Work: Prevents crystallization when making spun sugar or brittle.

  3. Stabilizer: Helps stabilize whipped cream and beaten eggs.

Specialty Uses

  1. Cleaning: Though primarily a food ingredient, it can be mixed with vinegar to create a natural household cleaner.

  2. Pickling: Occasionally used in pickling brines for texture and preservation.

  3. Jam & Jelly Making: Improves consistency in fruit preserves.

Holiday & Festive Recipes

  1. Frostings: Essential for glossy, pipeable royal icing for cookies and cakes.

  2. Candied Nuts: Prevents crystallization when coating nuts in sugar.

  3. Festive Treats: Found in many classic holiday recipes, from nougats to divinity candy.

What is Cream of Tartar?  allrecipes

Snickerdoodle recipe, The Food Network

Ingredients: Calcium sulphate, cornstarch, sulphate fumaric acid

Product of CANADA

Larger quantities available. Please Contact us for pricing.

Additional information
Weight N/A
Dimensions N/A
Size

1 Cup Bag, 1 Cup Jar, 1/2 Cup Jar, 1/3 Cup Bag

Shipping & Delivery

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SKU: CreTar Category: HERBS AND SPICES Tags: Angel Food Cake, Baking Stabilizer, Candy Making, cookie recipe, Cookware Scrub, Cream of Tartar, cream of tartar baking, cream of tartar baking ingredient, cream of tartar for cakes, cream of tartar for candy, cream of tartar for cookies, cream of tartar for meringues, cream of tartar leavening, cream of tartar stabilizer, Culinary uses, DIY Baking Ingredients, Egg White Stabilizer, Frosting Smoother, Homemade Baking Powder, Homemade Cleaning Paste, Kitchen essential, Meringue Ingredient, Natural Cleaner, Non-Toxic Cleaner, Pantry staple, Royal Icing Helper, snickerdoodle recipe, Sugar Crystallization, Vegetable Brightener, what is cream of tartar, Whipped Cream Stabilizer
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Welcome to Troyer’s Spices, where we specialize in providing high-quality herbs, spices, and seasonings for all your culinary needs.  

  • 110 Queen St. E., St. Marys, Ontario
  • (226) 661-8777
  • dan@troyersspices.ca
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