Traditionally prepared SpreewaldRabe Rotkohl is a timeless German favourite. Featuring tender red cabbage finely shredded and delicately seasoned with vinegar, sugar, and a blend of warming spices. Crafted according to an authentic recipe, this ready-to-eat side dish contains no preservatives. Offering a natural and wholesome accompaniment to a wide range of meals.
Since 1898, vegetables from the Spreewald Biosphere Reserve have been carefully refined using established family methods. The unique combination of regional ingredients, artisanal heritage, and modern production standards results in a product that preserves both flavour and nutritional value.
Spreewaldrabe Rotkohl pairs beautifully with roasted meats, sausages, duck, or potato dishes. Its sweet-and-sour profile enhances comfort foods and festive feasts alike, making it a versatile staple in European-style kitchens. Whether served warm or cold, this red cabbage offers rich colour, bold taste, and a touch of culinary tradition in every bite.
Roasted Duck recipe, allrecipes
