SpreewaldRabe mild sauerkraut has been refining vegetables using time-honoured family recipes passed down through generations since 1898. The naturally lactic acid fermented sauerkraut embodies the perfect balance of tradition and innovation. Produced with care using the latest manufacturing techniques while preserving the authentic taste that made it a staple of German cuisine for over a century.
This mild sauerkraut is rich in vitamin C and gut-friendly probiotics, making it not only delicious but also beneficial to your health. Gentle processing ensures that its nutrients are retained. This resulting in a fresh, crisp texture and natural tanginess that enhances a wide variety of dishes. Whether you’re pairing it with sausages, adding it to hearty stews, topping your favourite sandwich, or serving it as a vibrant side, this sauerkraut brings both nutrition and a burst of heritage flavour to your table.
Crafted in small batches in harmony with the environment of the Spreewald region. This sauerkraut is a reflection of over 125 years of culinary craftsmanship. Each jar invites you to enjoy a true taste of German tradition. Rooted in quality, care, and a passion for good food.
Ingredients: White cabbage – naturally lactic acid fermented, salt.
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