Popular Uses for Daesang Soybean Paste (Doenjang)
Traditional Korean Dishes
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Doenjang Jjigae: The essential base for classic soybean paste stew with tofu, vegetables, and seafood or meat.
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Korean Soups: Adds deep umami flavour to vegetable, seafood, and beef-based soups.
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Home-Style Comfort Food: A cornerstone of everyday Korean cooking.
Marinades & Sauces
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Meat Marinades: Blend with garlic, sesame oil, and sugar for marinades for pork, beef, or chicken.
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Vegetable Marinades: Adds savoury depth to mushrooms, zucchini, and eggplant.
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Dipping Sauces: Mix with sesame oil, chili flakes, or garlic for a simple Korean-style dip.
Grilled & Roasted Dishes
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Grilled Vegetables: Brush lightly on vegetables before grilling or roasting.
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BBQ Accompaniment: Serve alongside Korean BBQ meats for added richness.
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Tofu Dishes: Enhances pan-fried or grilled tofu with bold, earthy flavour.
Rice & Noodle Dishes
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Rice Bowls: Add a spoonful to rice bowls for instant umami.
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Bibimbap: Use as part of the seasoning base for traditional bibimbap.
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Noodle Sauces: Mix into brothy or sauce-based noodle dishes.
Fusion & Everyday Cooking
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Stir-Fries: Adds depth to vegetable or protein stir-fries.
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Sauce Enhancer: A small amount boosts flavour in soups, stews, and sauces.
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Plant-Based Cooking: A powerful umami ingredient for vegetarian and vegan dishes.
Authentic Quality
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Fermented Soybeans: Naturally fermented for deep, complex flavour.
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Sunchang Origin: Made in Korea’s renowned fermentation region.
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Korean Pantry Staple: A must-have ingredient for authentic Korean cooking.
Korean Soybean Paste Soup recipe, allrecipes
