Daesang Soybean Paste, also known as Doenjang, is a staple in traditional Korean cuisine. Made from fermented soybeans and salt, this thick, rich brown paste delivers a deep umami flavor that forms the backbone of many Korean comfort foods.
This soybean paste is incredibly versatile — use it to craft savory soups and stews like Doenjang Jjigae, or mix it into marinades and dipping sauces for grilled meats and vegetables. Its bold, earthy taste adds complexity and authenticity to every dish, making it a must-have for anyone exploring Korean cooking.
Crafted in Sunchang, a region renowned for producing high-quality fermented pastes, this product reflects generations of tradition and expertise. Whether you’re making a hearty stew or adding depth to your sauces, Daesang’s Doenjang is the essential flavor base you’ll reach for again and again.
Korean Soybean Paste Soup recipe, allrecipes
