Popular Uses for Cracked Black Pepper
1. Culinary Seasoning:
• Cracked Black Pepper is a versatile staple used to season everything from appetizers to entrees, adding bold flavor and a signature peppery bite.
2. Meat and Poultry Seasoning:
• Ideal for dry rubs and marinades—enhances steaks, roasts, chicken, and more with a coarse, aromatic heat.
3. Pasta and Pizza:
• Sprinkle on pasta dishes or over pizza to complement tomato sauces, cheeses, and herbs with a subtle spicy kick.
4. Egg Dishes:
• Perfect for seasoning scrambled eggs, omelets, and quiches, enriching their flavor with texture and warmth.
5. Salad Topping:
• Cracked pepper brings contrast and complexity to fresh salads, vinaigrettes, and creamy dressings.
6. Sandwiches and Wraps:
• Use to elevate sandwiches, burgers, and wraps—especially good with roasted meats and sharp cheeses.
7. Savory Baking:
• Adds aromatic depth and heat to breads, biscuits, crackers, and pastry doughs.
Black Pepper Focaccia recipe, The Spruce Eats
Product of ASIA
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