Pappadums are crisp, thin flatbreads originating from the Indian subcontinent. They are a staple accompaniment in Indian, Sri Lankan, and Nepalese cuisines. Traditionally made from lentil flour and spices, these savory wafers are dried. Then cooked by roasting or frying until beautifully golden and crunchy.
Light and flavorful, pappadums are commonly served as a snack, appetizer, or side dish alongside chutneys, pickles, and richly spiced curries. Their satisfying crunch and mild flavor also make them ideal for dipping into sauces. Or try crumbling them over rice and vegetable dishes. Whether part of a festive meal or enjoyed on their own, pappadums add authentic texture and taste to any South Asian-inspired meal.
Cooking Instructions:
- Toast pappadums under a very hot grill for 15 seconds on each side until they bubble and are very lightly browned.
- Fry pappadum in hot oil for 10 seconds until it turns golden, drain off oil and serve.
- Microwave on full power for 45 seconds.
Ingredients: Urad flour, water, salt, sodium bicarbonate, cumin, corn oil, asafetida
Allergen Alert: made in a facility that processes peanuts, tree nuts, soy, milk, wheat, sesame seeds, and mustard.
