Popular Uses for Mace, Ground (Dried Spice)
Baking & Desserts
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Cakes: Mace, Ground adds warm, nutmeg-like flavor to sponge cakes, pound cakes, and fruit cakes.
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Cookies: A classic addition to spice cookies, shortbread, and gingerbread.
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Custards & Puddings: Enhances the creaminess of custards, rice pudding, and bread pudding.
Beverages
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Hot Cocoa: A pinch of ground mace gives cocoa a subtle spiced sweetness.
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Eggnog: A traditional spice for homemade eggnog and holiday drinks.
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Chai Tea: Complements cinnamon, ginger, and cardamom in chai blends.
Meats & Poultry
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Roast Chicken: Sprinkle into rubs for chicken or turkey for aromatic warmth.
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Sausages: A traditional ingredient in sausage blends and charcuterie seasonings.
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Beef Stews: Adds depth to slow-cooked beef dishes and gravies.
Seafood
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Fish Curries: Enhances creamy fish curries with nutty, peppery flavor.
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Shrimp Dishes: Works well in spiced shrimp or prawn curries.
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Seafood Soups: Adds aromatic warmth to chowders or bisques.
Vegetables & Plant-Based
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Mashed Potatoes: A classic addition to creamy mashed potatoes.
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Root Vegetables: Perfect for seasoning roasted carrots, parsnips, or squash.
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Plant-Based Proteins: Adds spice depth to lentil loafs, tofu, or seitan dishes.
Rice & Grains
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Rice Pilafs: A subtle, aromatic spice in Indian and Middle Eastern rice pilafs.
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Quinoa Bowls: Lends warm undertones to quinoa with roasted vegetables.
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Couscous: A natural seasoning for couscous with dried fruit and nuts.
Specialty Uses
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Pickling: Sometimes used in spice blends for pickles and preserves.
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Spice Blends: Found in garam masala, curry powder, and baking spice mixes.
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Holiday Dishes: A festive spice for pies, cookies, and mulled beverages.
What is Mace? The Spruce Eats
Spicy Roasted Pumpkin recipe, The Spruce Eats
Product of GRENADA, INDONESIA
Larger quantities available. Please Contact us for pricing.
