Popular Uses for Pink Himalayan Salt (Mill Size)

Seasoning
 1. Grilled Meats & Veggies: Grind over steaks, roasted vegetables, or salads for bold texture and flavor.
 2. Daily Table Salt: Replaces standard salt in grinders for a mineral-rich everyday seasoning.
 3. Bold Finishing Touch: Adds visual appeal and crunch to avocado toast, eggs, and pasta.

Cooking
 4. Soups & Stews: Grind directly into soups and sauces to add clean, balanced saltiness.
 5. Hearty Dishes: Ideal for braises, beans, and slow-cooked meals.
 6. Pasta & Rice: Elevates the base flavor of simple dishes.

Salt Crusts
 7. Crusted Meats & Fish: Use coarse salt to form a crust that locks in moisture and flavor.
 8. Baked Whole Fish: Traditional salt-bake method yields tender, flavorful fish.
 9. Show-Stopping Presentations: Great for dramatic dishes at special meals.

Baking
 10. Artisan Breads: Add to dough for flavor and texture, or grind on top pre-bake.
 11. Pretzels & Crackers: Gives crunch and contrast to baked snacks.
 12. Salted Sweets: Perfect for topping cookies, brownies, or caramel desserts.

Salt Baths
 13. Muscle Relief Soaks: Dissolve coarse salt in warm bathwater for relaxation and recovery.
 14. Foot Soaks: Soften skin and relieve soreness after a long day.
 15. Aromatherapy Use: Combine with essential oils for a spa-like experience.

Brine Solutions
 16. Pickling Brines: Dissolve in warm water for flavorful brines.
 17. Food Preservation: Helps maintain freshness in pickled and fermented recipes.
 18. Flavor Booster: Adds subtle mineral notes to brined meats and vegetables.

Decorative Purposes
 19. Salt Grinders: Specifically sized for use in clear grinders at the table or stove.
 20. Salt Blocks & Cellars: Complements other decorative culinary salt tools.
 21. Table Display: Its pink color and crystal texture make it a standout for presentation.

What is Himalayan Salt? healthline

Product of INDIA

Larger quantities available. Please Contact us for pricing.