Popular Uses for Gochujang for Tteokbokki – O’Food
Classic Korean Dishes
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Tteokbokki: Gochujang for Tteokbokki is the essential base for Korea’s beloved spicy rice cake dish, offering a perfect balance of heat, sweetness, and umami.
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Bibimbap: Stir into bibimbap bowls for bold, spicy-sweet depth.
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Bulgogi Marinade: Add to marinades for beef bulgogi, balancing savory-sweet flavor.
Meats & Poultry
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Chicken Wings: Toss wings in a gochujang glaze for sticky, spicy-sweet flavor.
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Grilled Pork: Use as a marinade for pork ribs or tenderloin.
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Beef Short Ribs: Adds bold spice to galbi-style ribs or stews.
Seafood
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Spicy Fish Stew: Gochujang enriches Korean maeuntang (spicy fish stew).
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Shrimp Stir-Fry: Toss shrimp in a gochujang sauce with garlic and sesame oil.
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Squid Dishes: A must-have in ojingeo bokkeum (spicy stir-fried squid).
Vegetables & Plant-Based
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Stir-Fried Vegetables: Brings heat and sweetness to sautéed zucchini, mushrooms, or cabbage.
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Tofu Dishes: Coat crispy tofu cubes in a gochujang glaze for a vegan entrée.
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Kimchi Fried Rice: Adds punch to fried rice with kimchi, egg, and scallions.
Noodles & Grains
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Japchae: Toss into Korean glass noodles for a spicy twist.
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Ramen: Stir into ramen broth for instant spice and depth.
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Rice Bowls: Mix into steamed rice bowls with eggs and vegetables.
Sauces & Condiments
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Dipping Sauce: Blend with sesame oil, vinegar, and honey for dumplings or spring rolls.
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BBQ Sauce: Use as a Korean BBQ glaze for meats or vegetables.
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Salad Dressings: Whisk into vinaigrettes for spicy-sweet salads.
Specialty Uses
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Pizza: Spread over pizza dough as a spicy base sauce.
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Burgers: Mix into mayonnaise or aioli for a Korean-inspired burger topping.
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Street Food: A staple for Korean-style skewers, fried chicken, and fusion dishes.
Gochujang Honey Shrimp recipe, allrecipes
