Popular Uses for Gochujang for Tteokbokki – O’Food
Classic Korean Dishes
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Tteokbokki: Gochujang for Tteokbokki is the essential base for Korea’s beloved spicy rice cake dish, offering a perfect balance of heat, sweetness, and umami.
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Bibimbap: Stir into bibimbap bowls for bold, spicy-sweet depth.
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Bulgogi Marinade: Add to marinades for beef bulgogi, balancing savory-sweet flavor.
Meats & Poultry
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Chicken Wings: Toss wings in a gochujang glaze for sticky, spicy-sweet flavor.
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Grilled Pork: Use as a marinade for pork ribs or tenderloin.
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Beef Short Ribs: Adds bold spice to galbi-style ribs or stews.
Seafood
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Spicy Fish Stew: Gochujang enriches Korean maeuntang (spicy fish stew).
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Shrimp Stir-Fry: Toss shrimp in a gochujang sauce with garlic and sesame oil.
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Squid Dishes: A must-have in ojingeo bokkeum (spicy stir-fried squid).
Vegetables & Plant-Based
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Stir-Fried Vegetables: Brings heat and sweetness to sautéed zucchini, mushrooms, or cabbage.
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Tofu Dishes: Coat crispy tofu cubes in a gochujang glaze for a vegan entrée.
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Kimchi Fried Rice: Adds punch to fried rice with kimchi, egg, and scallions.
Noodles & Grains
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Japchae: Toss into Korean glass noodles for a spicy twist.
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Ramen: Stir into ramen broth for instant spice and depth.
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Rice Bowls: Mix into steamed rice bowls with eggs and vegetables.
Sauces & Condiments
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Dipping Sauce: Blend with sesame oil, vinegar, and honey for dumplings or spring rolls.
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BBQ Sauce: Use as a Korean BBQ glaze for meats or vegetables.
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Salad Dressings: Whisk into vinaigrettes for spicy-sweet salads.
Specialty Uses
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Pizza: Spread over pizza dough as a spicy base sauce.
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Burgers: Mix into mayonnaise or aioli for a Korean-inspired burger topping.
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Street Food: A staple for Korean-style skewers, fried chicken, and fusion dishes.
Ingredients: water, high fructose corn syrup, tapioca syrup, wheat, salt, garlic, red pepper powder, monosodium glutamate, green onion extract, onion extract, onion, glutamic acid, mustard, sesame seed, disodium inosinate, disodium guanylate, oleoresin capsicum, black pepper powder.
Allergen Alert: contains wheat, mustard, sesame
Gochujang Honey Shrimp recipe, allrecipes
