Popular Uses for Daesang Korean Gochujang Hot Pepper Paste
Meats & Poultry
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Korean BBQ: Gochujang is a staple marinade ingredient for bulgogi, short ribs, and grilled chicken, providing heat, sweetness, and depth.
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Spicy Chicken Wings: Toss fried or baked wings in gochujang sauce for bold, sticky flavor.
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Pork Dishes: Perfect in spicy Korean pork stir-fries or as a glaze for roasted pork.
Seafood
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Fish Stews: A key ingredient in Korean-style spicy fish stews (maeuntang).
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Shrimp Stir-Fries: Adds bold chili heat and umami to quick shrimp dishes.
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Seafood BBQ: Mix with soy, garlic, and sesame oil for a gochujang-based seafood marinade.
Vegetables & Plant-Based
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Stir-Fried Vegetables: Adds spice and richness to sautéed zucchini, mushrooms, or eggplant.
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Tofu Dishes: Glaze crispy tofu with gochujang sauce for savory-sweet heat.
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Kimchi: Essential in making spicy, authentic Korean kimchi.
Rice & Grains
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Bibimbap: Gochujang is the signature condiment for this Korean rice bowl, stirred in with vegetables, egg, and meat.
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Fried Rice: Adds chili heat and umami to classic fried rice.
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Grain Bowls: A natural seasoning for quinoa or barley bowls with roasted vegetables.
Soups & Stews
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Kimchi Jjigae: A must in this iconic kimchi and pork stew.
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Doenjang Jjigae: A spoonful of gochujang intensifies depth in soybean paste stews.
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Hot Pot: Adds heat and body to broths for communal Korean-style hot pot.
Sauces & Condiments
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Dipping Sauce: Mix with soy, sesame oil, and vinegar for dumpling or spring roll dipping sauce.
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BBQ Glazes: Use in sticky glazes for ribs, wings, or skewers.
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Salad Dressings: Whisk into vinaigrettes for spicy, umami-packed dressings.
Snacks & Street Food
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Korean Fried Chicken: Gochujang sauce is essential for the sweet, sticky coating.
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Tteokbokki: A defining ingredient in Korea’s beloved spicy rice cakes.
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Bulgogi Tacos: Fusion dishes like tacos and burgers shine with gochujang mayo or glaze.
Sweet and Spicy Gochujang Chicken recipe, allrecipes
