Popular Uses for Coconut Sugar
Baking & Sweetening
- Sweetening: Use coconut sugar as a one-to-one replacement for white or brown sugar in baked goods like cookies, cakes, muffins, and bread for a natural sweetness.
- Dessert toppings: Sprinkle over fruit crisps, cobblers, crumbles, or ice cream for an extra layer of caramel-like sweetness.
- Caramel and toffee: Melts and caramelizes beautifully, making it ideal for homemade caramel sauce, toffee, or brittle.
Beverages & Smoothies
- Hot beverages: Stir into coffee, tea, lattes, or hot cocoa for a subtle coconut-infused sweetness.
- Smoothies and shakes: Add to fruit smoothies, protein shakes, or milkshakes for a natural, low-glycemic sweetener.
Breakfast & Snacks
- Oatmeal and cereal: Sprinkle over oatmeal, granola, or yogurt bowls to add sweetness and enhance flavor.
- Granola and energy bars: Use in homemade granola, protein bars, or energy bites to bind ingredients while adding a mild caramel-like taste.
Savory Dishes & Condiments
- Sauces and glazes: Incorporate into barbecue sauces, teriyaki glazes, and marinades for meats, seafood, or roasted vegetables.
- Salad dressings: Balance the acidity of vinegar or citrus juice in homemade dressings with a touch of coconut sugar.
What is Coconut Sugar? The Spruce Eats
Brown Sugar Coconut Latte recipe, allrecipes
Product of INDONESIA
Larger quantities available. Please Contact us for pricing.
