Popular uses for Coconut Sugar include:
- Sweetening: Use coconut sugar as a one-to-one replacement for white or brown sugar in recipes for baked goods.
- Beverages: Stir into hot beverages to sweeten them naturally. The sugar dissolves easily and adds a subtle coconut flavor.
- Smoothies: Add to fruit smoothies or protein shakes for a natural sweetener.
- Oatmeal and Cereal: Sprinkle over oatmeal, cereal, or yogurt bowls for a touch of sweetness and flavor.
- Dessert Toppings: Use as a topping for desserts such as fruit crisps, cobblers, and crumbles.
- Sauces and Glazes: Incorporate coconut sugar into sauces, glazes, and marinades for meats, seafood, or vegetables.
- Salad Dressings: Use to sweeten homemade salad dressings to balance the acidity of vinegar or citrus juice.
- Granola and Energy Bars: Include in recipes for homemade granola, energy bars, or protein bites to bind the ingredients together.
- Caramel and Toffee: Make caramel sauce or toffee as the sugar melts and caramelizes beautifully, resulting in rich and flavorful treats.
Classic Ranger Cookie recipe, The Spruce Eats
Product of INDONESIA
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