Popular Uses for Cinnamon Sugar
Baking & Sweet Treats
- Baked goods: Sprinkle cinnamon sugar over cinnamon rolls, muffins, cakes, or cookies for a warm, sweet, and aromatic topping.
- Pastry coating: Dust onto pie crusts, turnovers, or baked doughnuts to add a crisp, sweet-spiced finish.
- Snickerdoodles & cookies: Roll cookie dough in cinnamon sugar before baking for a classic, flavorful coating.
Beverages & Breakfast Foods
- Coffee and tea: Stir into coffee, lattes, hot chocolate, or chai tea for a cozy, sweet, and spiced flavor boost.
- Toast and cereal: Sprinkle over buttered toast, French toast, oatmeal, granola, or breakfast cereals for a deliciously sweet crunch.
- Pancakes & waffles: Mix into pancake or waffle batter, or sprinkle on top with syrup for extra warmth and sweetness.
Fruits & Desserts
- Fruit topping: Dust over sliced apples, bananas, pears, or berries to enhance their natural sweetness with a hint of spice.
- Ice cream & yogurt: Sprinkle over vanilla ice cream, Greek yogurt, or whipped cream for added flavor and texture.
- Roasted or grilled fruit: Use on roasted peaches, caramelized pineapple, or baked apples for a spiced dessert twist.
History of Cinnamon, The Spruce Eats
Cinnamon Sugar Butter Cookies recipe, The Spruce Eats
Ingredients: Sugar, cinnamon
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