Popular Uses for Chipotle Flakes
Meats & Poultry
-
Grilled Chicken: Chipotle flakes are a quick way to add smoky, spicy depth to grilled chicken. Sprinkle directly on chicken breasts, thighs, or wings with olive oil and lime for a Southwest-inspired dish.
-
Beef Burgers: Mix flakes into ground beef patties before grilling. The smoky heat blends into the meat, creating a juicy burger with layers of flavor.
-
Pork Ribs: Combine with brown sugar and garlic for a dry rub that gives ribs a balance of sweetness, smoke, and chili heat.
Seafood
-
Shrimp Skewers: Toss shrimp with olive oil, lime juice, and chipotle flakes before grilling. The smokiness pairs perfectly with the natural sweetness of shrimp.
-
Fish Fillets: Sprinkle lightly over salmon or cod before baking for a mild but flavorful chili crust.
-
Seafood Tacos: A natural addition to fish or shrimp tacos, balancing avocado, slaw, and citrus.
Vegetables & Plant-Based
-
Roasted Vegetables: Toss potatoes, carrots, or zucchini with olive oil and chipotle flakes for smoky roasted vegetables.
-
Chili Beans: Stir flakes into kidney beans, black beans, or pinto beans to add body and smoky depth.
-
Tofu Dishes: Coat tofu cubes with olive oil and chipotle flakes before pan-frying or roasting for a bold plant-based protein.
Rice & Grains
-
Mexican Rice: A must-have for tomato-based rice — chipotle flakes give it authentic smoky flavor.
-
Quinoa Bowls: Sprinkle into quinoa bowls with black beans, corn, and avocado for Southwest flair.
-
Pilafs: Add to rice or bulgur pilafs for a warming, earthy undertone.
Soups & Stews
-
Chili: A staple in chili recipes, contributing bold flavor and a smoky finish.
-
Bean Stews: Add to lentil or black bean stews for balance and heat.
-
Chicken Soup: A pinch of chipotle flakes can transform tortilla soup or chicken soup with depth and spice.
Marinades & Sauces
-
Adobo Marinade: Rehydrate flakes in vinegar and garlic to form a quick adobo-style paste for meats.
-
BBQ Sauces: Stir flakes into barbecue sauces to add smoky depth.
-
Hot Sauce: Combine flakes with vinegar, garlic, and spices for homemade hot sauce.
Snacks & Street Food
-
Tacos & Burritos: Sprinkle directly into taco or burrito fillings for smoky heat.
-
Popcorn: Toss hot popcorn with chipotle flakes and butter for a bold snack.
-
Roasted Nuts: Coat almonds, peanuts, or cashews for fiery snack mixes.
Making Chipotle Peppers, The Spruce Eats
Chipotle Cheese Burrito recipe, The Spruce Eats
Product of USA
Larger quantities available. Please Contact us for pricing.
