Popular Uses for Chipotle Powder
Marinades & sauces
- Marinades: Blend into marinades for meats, tofu, or vegetables to infuse them with a smoky heat and deep, rich flavor.
- Barbecue sauce: Stir into homemade or store-bought barbecue sauce to enhance smokiness and add a spicy kick.
Savory dishes & seasoning
- Chili: Use as a key ingredient in chili recipes to bring warmth, complexity, and a subtle smoky depth.
- Soups and stews: Sprinkle into soups, stews, and chili con carne for a moderate heat level and a rich, smoky taste.
- Tacos and fajitas: Season taco meat, fajita fillings, or grilled vegetables for an extra layer of spice and bold flavor.
Dips, dressings & condiments
- Guacamole: Mix into guacamole for a smoky, spicy twist on this classic dip, enhancing depth of flavor.
- Salad dressings: Add to homemade dressings for a bold, smoky-spiced element that complements fresh greens and hearty salads.
- Spicy aioli & dips: Blend into mayonnaise, sour cream, or yogurt-based dips to create a creamy, smoky condiment.
Grilled & roasted dishes
- Grilled meats & seafood: Use as a dry rub for chicken, pork, beef, or seafood to bring out a smoky, slightly sweet heat.
- Roasted vegetables: Toss with roasted sweet potatoes, carrots, or corn for a subtle kick and extra depth of flavor.
Making Chipotle Chillies, The Spruce Eats
Spicy Peanut Brittle recipe, The Spruce Eats
Product of PERU, NEW MEXICO
Larger quantities available. Please Contact us for pricing.
