Popular Uses for Ground Chipotle Chilies
Meats & Poultry
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Chicken Rubs: Ground Chipotle is perfect in dry rubs for baked or grilled chicken, giving the meat a smoky, medium heat that penetrates evenly.
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Steak Seasoning: A pinch added to steak seasoning blends enhances grilled or pan-seared cuts with earthy chili flavor.
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Pork Tacos: Transforms pork taco fillings, balancing sweetness with gentle smokiness.
Seafood
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Fish Tacos: Sprinkle over cod or tilapia before cooking to capture authentic Baja-style flavor.
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Shrimp Dishes: Toss shrimp with oil, garlic, lime, and Ground Chipotle for zesty, smoky skewers.
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Seafood Soups: A spoonful enriches chowders or cioppino with chili warmth.
Vegetables & Plant-Based
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Roasted Vegetables: Use on potatoes, corn, or squash to deliver savory spice without overpowering.
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Bean Chili: It is a natural fit in black bean or kidney bean chili, deepening flavor while adding mild heat.
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Tofu Scrambles: Season plant-based scrambles or stir-fries for smoky character.
Rice & Grains
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Spanish Rice: A classic use, Ground Chipotle makes tomato rice richer and more complex.
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Grain Bowls: Sprinkle lightly over quinoa or couscous bowls with beans and avocado.
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Pilafs: A pinch stirs warmth into bulgur or barley pilafs.
Soups & Stews
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Tortilla Soup: A must-have for tortilla soup, contributing its signature chili-smoked aroma.
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Vegetable Stews: Works beautifully in hearty stews of beans, lentils, or root vegetables.
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Chili con Carne: The smokiness of Ground Chipotle gives chili an authentic kick.
Marinades & Sauces
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BBQ Sauces: Blend Ground Chipotle into barbecue sauces for layered sweetness and spice.
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Marinades: Use with lime and garlic for chicken or pork marinades.
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Hot Sauce: A classic base for homemade hot sauces with balanced heat.
Snacks & Street Food
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Fries & Chips: Dust Ground Chipotle over fries, wedges, or chips for smoky seasoning.
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Popcorn: Add a dash to warm popcorn with butter for a gourmet snack.
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Tacos & Quesadillas: Sprinkle into fillings or cheese blends for extra depth.
Making Chipotle Chillies, The Spruce Eats
Spicy Peanut Brittle recipe, The Spruce Eats
Product of PERU, NEW MEXICO
Larger quantities available. Please Contact us for pricing.
