Popular Uses for Aroy-D Red Curry Paste
Meats & Poultry
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Chicken Curry: Aroy-D red curry paste is a Thai classic — simmer chicken in coconut milk with vegetables for a rich, spicy-sweet curry.
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Beef Curry: Perfect for slow-simmered beef dishes, the paste’s red chilies, garlic, and lemongrass add deep flavor and warmth.
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Duck Curry: Pairing red curry with duck, pineapple, or lychee creates a balance of savory heat and fruity sweetness.
Seafood
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Fish Curry: Add to coconut broth for fish curries made with cod, snapper, or halibut, letting the paste’s bold flavors shine.
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Shrimp Curry: Quick and flavorful, shrimp cooked in red curry paste with coconut milk makes a weeknight-friendly dish.
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Seafood Soups: Stir paste into broth for prawn soups, mussel curries, or mixed seafood stews.
Vegetables & Plant-Based
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Vegetable Curries: Ideal for eggplant, zucchini, bell peppers, or bamboo shoots simmered in curry sauce.
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Tofu Curry: Red curry paste adds heat and depth to tofu dishes, making it a vegan-friendly pantry essential.
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Stir-Fried Vegetables: A spoonful of curry paste in stir-fries transforms simple vegetables into bold Thai favorites.
Rice & Noodles
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Jasmine Rice Bowls: Serve curries over steamed jasmine rice for a traditional Thai pairing.
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Coconut Rice: Balance red curry’s heat with the creamy sweetness of coconut rice.
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Noodle Dishes: Add to rice noodles or noodle soups for comforting Thai-inspired meals.
Soups & Stews
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Red Curry Soup: Blend paste with coconut milk and broth for a fragrant soup that’s easy to prepare.
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Hearty Stews: Enhance vegetable or meat stews with red curry paste for extra depth and spice.
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Hot Pots: Stir into hot pot broth to infuse it with Thai chili heat and aromatics.
Marinades & Sauces
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Meat Marinades: Combine with oil or coconut milk to marinate chicken, pork, or beef skewers.
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Stir-Fry Sauces: Mix into sauces for noodles or vegetables to create quick Thai meals.
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Dipping Sauces: Blend with coconut cream and lime for a spicy dip for spring rolls or dumplings.
Snacks & Creative Uses
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Curry Fries: Toss fries or roasted potato wedges with red curry sauce for a bold snack.
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Flatbreads & Pizzas: Use as a base for Thai-inspired flatbreads with chicken, peppers, and cheese.
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Fusion Dishes: Add to pasta, casseroles, or grain bowls for a global twist with Southeast Asian flavor.
Specialty Uses
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Soup Bases: Use red curry paste as a starter for quick Thai soups and broths.
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Salad Dressings: Whisk into coconut milk or yogurt for a spicy Thai-style dressing.
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Pantry Essential: Keep on hand for easy curries, stir-fries, and soups — restaurant-quality meals in minutes.
.Ingredients: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder)
Product of Thailand
- No artificial flavours or colours
- Vegan and vegetarian friendly
Spicy Thai Red Curry recipe, allrecipes
