Popular Uses for Aroy-D Yellow Curry Paste
Meats & Poultry
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Chicken Curry: Aroy-D yellow curry paste is mild and fragrant, making it perfect for chicken curries simmered in coconut milk with potatoes and onions.
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Beef Curry: Adds warmth and spice without overpowering, ideal for slow-cooked beef or braised short ribs.
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Pork Dishes: Pair with pork belly or pork shoulder, where the paste’s turmeric, cumin, and garlic create a savory balance.
Seafood
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Fish Curry: Works beautifully with white fish such as cod or halibut, giving delicate seafood a golden color and rich flavor.
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Shrimp Curry: Quick to prepare, shrimp absorb the paste’s lemongrass and turmeric notes, creating a creamy, spiced curry.
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Seafood Soups: Stir into coconut broth for mussel or prawn soups with a mellow chili background.
Vegetables & Plant-Based
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Potato Curries: A signature pairing — potatoes simmered in yellow curry sauce take on a tender, flavorful richness.
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Vegetable Curries: Excellent with carrots, cauliflower, and green beans, making it a great vegetarian option.
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Tofu Curry: Toss cubes of tofu with yellow curry sauce for a plant-based dish full of depth and color.
Rice & Noodles
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Steamed Jasmine Rice: Serve yellow curry over rice to soak up the fragrant, golden sauce.
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Coconut Rice: Complements yellow curry’s creamy, turmeric-forward flavor.
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Noodle Dishes: Blend into coconut broth and serve with rice noodles for a comforting curry soup.
Soups & Stews
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Yellow Curry Soup: Combine paste with coconut milk and broth for a mild, aromatic soup that’s ready in minutes.
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Vegetable Stews: Add to stews with pumpkin, squash, or chickpeas for warming spice and golden color.
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Hot Pots: A spoonful in hot pot broth creates a Thai-style soup base with turmeric and lemongrass.
Marinades & Sauces
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Meat Marinades: Mix with coconut milk or yogurt for chicken, pork, or beef skewers with Thai flavor.
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Stir-Fry Sauce: Stir into quick vegetable stir-fries for vibrant color and spice.
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Dipping Sauce: Blend with lime juice and coconut cream for a mild, flavorful dip for dumplings or satay.
Snacks & Creative Uses
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Curry Fries: Toss roasted potatoes or fries with yellow curry sauce for a unique side dish.
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Flatbreads: Spread thinly on naan or flatbread as a base for Thai-inspired pizzas.
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Fusion Dishes: Add to casseroles, pasta bakes, or grain bowls for global flavor with Southeast Asian character.
Specialty Uses
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Soup Bases: Use as a starter for light curry soups with vegetables and tofu.
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Salad Dressings: Whisk into coconut milk or yogurt for a bright, spiced dressing.
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Pantry Essential: Keep on hand for easy curries, stir-fries, and soups — a versatile paste that balances mild chili with turmeric’s golden warmth.
Ingredients: Shallot, Garlic, Dried red chilis 15%, Salt, Lemongrass, Kaffir lime peel, Galangal, Cinnamon, Mace, Cumin powder, Coriander seeds, Turmeric.
- No artificial flavours or colours
- Vegan and vegetarian friendly
Product of Thailand
Thai Yellow Chicken Curry recipe, allrecipes
Hot Curry Powderhttps://troyersspices.ca/shop/curry-hot-powder/
