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Allspice berries are a versatile spice and is used in sweet and savory dishes, adding warm, spicy notes to meats, stews, pickling and marinades.
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ALLSPICE BERRIES

$3.30 – $11.15
Amchoor powderadds tangy flavor to curries, chutneys, and marinades, while aiding digestion, tenderizing meats, and boosting antioxidants.
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AMCHOOR POWDER

$5.50 – $17.75
Asafoetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFOETIDA POWDER, HING POWDER

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$3.83
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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BAY LEAVES, STANDARD

$2.00 – $7.25
Burger 9 Spice adds a smoky, savory depth to burgers, grilled meats, roasted vegetables, marinades, dips, fries, tacos, soups, and breakfast dishes.
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BURGER 9 SPICE

$4.80 – $15.65
Cajun 8 Spice can be used to create blackened fish or chicken, jambalaya, gumbo, roasted vegetables, sauces and grilled meats.
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CAJUN 8 SPICE

$4.40 – $14.45
Caraway seeds add warm, earthy flavor to bread, pickles, roasted vegetables, meats, grain dishes, herbal teas, and infused spirits while aiding digestion.
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CARAWAY SEEDS

$2.40 – $8.45