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Cane Sugar sweetens beverages, baked goods, and sauces, aids in caramelization and preservation, and enhances marinades, glazes, and syrups.
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CANE SUGAR

$4.80 – $15.65
Black cardamom pods add a deep, smoky flavor to curries, stews, biryanis, grilled meats, teas, rice dishes, pickles, broths, and baked goods.
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CARDAMOM PODS, BLACK

$5.10 – $16.55
Cassia cinnamon sticks add warm, spicy flavor to baking, hot beverages, mulled cider, wine, curries, and stews, often used whole for aromatic depth.
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CINNAMON CASSIA 3″ STICKS

$2.00 – $5.75
Pickling 10 Spice features the delightful additions of allspice, cinnamon, and cloves, making it perfect for pickled beets and root vegetables
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PICKLING 10 SPICE

$4.20 – $12.35
is a versatile blend that enhances brines, pickles, meats, seafood, roasted vegetables, and salad dressings.
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PICKLING 7 SPICE

$5.50 – $14.05
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Redmond Sea Salt enhances flavors in cooking, baking, brining, and pickling, and serves as a finishing salt or a natural ingredient for bath salts.
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REDMOND SEA SALT

$6.00 – $19.25
Sea Salt Fine is a versatile ingredient for cooking, baking, brining, pickling, cocktail rimming, finishing dishes, seasoning blends, and exfoliating scrubs.
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SEA SALT, FINE

$4.00 – $13.25
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

$5.10 – $17.45
Szechuan pepper adds a spicy, citrusy flavor to Chinese dishes, spice blends, oils, pickling, garnishes, and even infuses cocktails with aromatic notes.
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SZECHUAN PEPPER

$4.60 – $15.05