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Ground sage adds earthy, savory flavor to poultry, stuffing, sausages, soups, roasted vegetables, pasta, and herbal teas.
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SAGE, GROUND

Price range: $2.25 through $8.00
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

Price range: $4.05 through $13.40
Summer savory adds a herbaceous, peppery flavor to meats, beans, vegetables, stuffing, herbal butters, marinades, sauces, and as a fresh garnish.
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SAVORY, SUMMER

Price range: $2.80 through $9.65
Sea Salt Fine is a versatile ingredient for cooking, baking, brining, pickling, cocktail rimming, finishing dishes, seasoning blends, and exfoliating scrubs.
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SEA SALT, FINE

Price range: $4.00 through $13.25
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

Price range: $5.10 through $17.45
Thyme leaves add savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, soups, marinades, baking, and herb blends.
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THYME LEAVES

Price range: $2.10 through $7.55
Ground thyme adds a savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, herb blends, marinades, soups, and baked goods.
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THYME, GROUND

Price range: $2.00 through $7.25
Turkey Brine Mix infuses turkey with savory spices, ensuring juicy, flavorful meat with hints of coriander, fennel, cinnamon, and cloves.
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TURKEY BRINE

$14.95