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Redmond Sea Salt enhances flavors in cooking, baking, brining, and pickling, and serves as a finishing salt or a natural ingredient for bath salts.
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REDMOND SEA SALT

$6.00 – $19.25
Robertsons mincemeat is a delicious mix of apple, dried fruits, candied peel and mixed spices perfect for all your Christmas baking.
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ROBERTSONS MINCEMEAT CLASSIC

$10.00
Black sesame seeds add nutty flavor and texture to baking, Asian dishes, condiments, salads, garnishes, beverages, desserts, and seasoning blends.
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SESAME SEEDS, BLACK

$2.70 – $9.35
White sesame seeds add nutty flavor and crunch to baking, cooking, salads, condiments, garnishes, and seasoning blends, enhancing texture and appeal.
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SESAME SEEDS, WHITE

$3.15 – $10.70
Spanish saffron, known for its rich aroma and vibrant color, adds a warm, earthy flavor to paellas, risottos, stews, and seafood dishes.
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SPANISH SAFFRON

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$7.50 – $32.50
Spearmint Flakes add a fresh, minty flavor to teas, salads, dressings, baked goods, beverages, desserts, and potpourri, enhancing both taste and aroma.
Mint Flakes
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SPEARMINT, FLAKES

$2.00 – $7.25
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

$5.10 – $17.45
Mexican vanilla beans have a rich, creamy with floral notes, perfect for baking, desserts, beverages, sauces, and gourmet infusions.
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VANILLA BEAN, MEXICAN

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$6.50