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Tarragon adds a fresh, anise-like flavor to French dishes, seafood, poultry, vinegars, dressings, compound butters, and herbal teas.
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TARRAGON, MINCED

$2.20 – $7.85
Thyme leaves add savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, soups, marinades, baking, and herb blends.
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THYME LEAVES

$2.10 – $7.55
Ground thyme adds a savory, aromatic flavor to Mediterranean, Middle Eastern, and Caribbean dishes, herb blends, marinades, soups, and baked goods.
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THYME, GROUND

$2.00 – $7.25
Tomato powder adds rich, tangy flavor to soups, sauces, rubs, baking, pizza dough, dips, dressings, snacks, and as a garnish for vibrant color and taste.
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TOMATO POWDER

$5.50 – $17.75
Ground turmeric adds warm flavor and vibrant color to curries, rice, soups, marinades, eggs, smoothies, teas, dressings, baked goods, and golden milk.
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TURMERIC, GROUND

$2.70 – $9.35
Mexican vanilla beans have a rich, creamy with floral notes, perfect for baking, desserts, beverages, sauces, and gourmet infusions.
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VANILLA BEAN, MEXICAN

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$6.50
Vegetable 8 Spice enhances roasted, grilled, and stir-fried vegetables, soups, pasta, salads, marinades, and dips with rich, aromatic flavor and depth.
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VEGETABLE 8 SPICE

$3.00 – $10.25
Venison 10 Spice enhances venison, game meats, stews, burgers, marinades, roasted vegetables, and grilled dishes with bold, savory flavor.
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VENISON 10 SPICE

$4.55 – $14.90
Za'atar 8 Spice adds bold, herbal, and citrusy flavor to dips, grilled meats, roasted vegetables, salads, breads, marinades, and Middle Eastern dishes.
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ZA’ATAR 8 SPICE

$3.85 – $12.80