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Celery seeds add a subtle, peppery flavor to pickling brines, soups, salads, dressings, roasted vegetables, breads, dips, marinades, and infused oils.
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CELERY SEED, WHOLE

$2.70 – $9.35
Green peppercorns are the unripe berries of the Piper nigrum plant. These have a milder flavor compared to black peppercorns and a slightly fruity taste.
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PEPPERCORNS, GREEN

$4.50 – $14.75
Dried rosemary adds an earthy, aromatic flavor to marinades, soups, breads, and roasted vegetables, enhancing dishes with its warm, herbaceous notes.
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ROSEMARY, WHOLE

$2.00 – $7.25
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

$4.05 – $13.40
Smoked sea salt adds a rich smoky flavor to grilled dishes, soups, stews, rubs, snacks, and infused oils, enhancing both savory and snack options
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SMOKED SEA SALT

$5.00 – $16.25