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Asafetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFETIDA POWDER, HING POWDER

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$3.83
Green cardamom adds a warm, floral flavor to curries, rice dishes, chai, desserts, pickles, marinades, infused syrups, and craft cocktails.
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CARDAMOM PODS, GREEN

$9.00 – $28.25
Cumin seeds add bold, earthy flavor to tempering, curries, grains, breads, pickles, and teas—perfect for global dishes and herbal remedies.
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CUMIN SEED

$3.60 – $12.05
Fenugreek leaves add bold, herby flavor to curries, flatbreads, stir-fries, rice, soups, teas, and dips—essential in Indian cooking and creative cuisine.
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FENUGREEK LEAVES

$2.00 – $7.25