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Asafetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFETIDA POWDER, HING POWDER

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$3.83
Whole cloves add warm, aromatic spice to soups, stews, curries, roasts, mulled drinks, pickling brines, baked fruits, and natural remedies.
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CLOVES, WHOLE

$4.55 – $14.90
Ground cumin adds warm, earthy flavor to curries, Tex-Mex dishes, grains, dips, and breads—essential for global cuisines and plant-based cooking.
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CUMIN GROUND

$3.60 – $12.05
Nigella Seeds add earthy, peppery flavor to breads, curries, pickles, and salads and are ideal for spice blends, garnishing, and Middle Eastern recipes.
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NIGELLA SEEDS

$3.60 – $12.05