Popular Uses for Yellow Curry Paste
Meats & Poultry
• Chicken Curry: Simmer chicken with Yellow Curry Paste, coconut milk, potatoes, and onions for a creamy, aromatic Thai-inspired curry with warming spice.
• Beef Curry: Add to slow-cooked beef or braised beef dishes where the rich meat pairs beautifully with the paste’s savoury and aromatic flavours.
• Pork Dishes: Use with pork shoulder, tenderloin, or pork belly to create a flavourful curry with plenty of depth and warming spice.
Seafood
• Fish Curry: Simmer cod, haddock, halibut, or other firm white fish in a yellow curry and coconut milk sauce for a rich, flavourful seafood meal.
• Shrimp Curry: Add shrimp during the final minutes of cooking for a quick curry that combines tender seafood with creamy coconut and aromatic spices.
• Seafood Soups: Stir into coconut milk and broth for a warming soup with shrimp, prawns, mussels, fish, or a combination of favourite seafood.
Vegetables & Plant-Based
• Potato Curry: Simmer potatoes in yellow curry sauce until tender, allowing them to absorb the aromatic flavours of the paste and coconut milk.
• Vegetable Curry: Combine with carrots, cauliflower, green beans, peppers, squash, or other vegetables for an easy meatless meal.
• Tofu Curry: Add cubes of tofu to yellow curry sauce with vegetables and coconut milk for a satisfying plant-based main dish.
Rice & Grains
• Jasmine Rice: Spoon yellow curry over steamed jasmine rice to soak up the rich, aromatic sauce.
• Coconut Rice: Serve alongside coconut rice for an extra-creamy combination that complements the warming flavours of yellow curry.
• Rice Bowls: Build bowls with rice, yellow curry chicken or vegetables, fresh herbs, and your favourite toppings for an easy complete meal.
Soups & Stews
• Yellow Curry Soup: Combine the paste with coconut milk and broth, then add chicken, tofu, vegetables, or noodles for a warming curry soup.
• Vegetable Stews: Add to stews with potatoes, pumpkin, squash, carrots, or chickpeas for rich flavour and aromatic warmth.
• Coconut Curry Soup: Use as the flavour base for a creamy coconut soup with vegetables, noodles, chicken, shrimp, or tofu.
Marinades & Sauces
• Meat Marinades: Combine with coconut milk or yogurt to make a flavourful marinade for chicken, pork, or beef before grilling or roasting.
• Stir-Fry Sauce: Add a small amount to stir-fried vegetables, chicken, shrimp, or tofu for an easy Thai-inspired meal.
• Dipping Sauce: Blend with coconut cream and lime juice to make a flavourful dipping sauce for skewers, dumplings, vegetables, or appetizers.
Snacks & Creative Uses
• Curry Potatoes: Toss roasted potatoes or potato wedges with a small amount of prepared yellow curry sauce for a different take on a familiar side dish.
• Flatbreads: Spread a thin layer of prepared curry sauce over flatbread and top with chicken, vegetables, or cheese for a Thai-inspired variation.
• Fusion Dishes: Incorporate into casseroles, pasta dishes, grain bowls, or other favourite recipes when you want to introduce Thai-inspired curry flavour.
Kitchen Versatility
• Easy Curry Base: Keep Yellow Curry Paste in the pantry for an easy starting point when preparing homemade curries with coconut milk, meat, seafood, tofu, or vegetables.
• Beyond Traditional Curry: Use small amounts to flavour soups, marinades, sauces, stir-fries, rice dishes, and other recipes beyond a traditional curry.
• Thai-Inspired Pantry Staple: A versatile cooking paste that makes it easy to add complex, aromatic curry flavour to everyday meals without measuring numerous individual spices.
Ingredients: Shallot, Garlic, Dried red chilis 15%, Salt, Lemongrass, Kaffir lime peel, Galangal, Cinnamon, Mace, Cumin powder, Coriander seeds, Turmeric.
No artificial flavours or colours
Vegan and vegetarian friendly
Product of CANADA
Thai Yellow Chicken Curry recipe, allrecipes
