Bring the vibrant taste of Asia to your table with Wildly Delicious Salmon Teriyaki Asian Grilling Sauce. This sweet and tangy marinade transforms any salmon steak into a deliciously robust meal. Crafted with a blend of brown sugar, soy sauce, ginger, and garlic, it delivers rich layers of flavour with every bite. It’s also a fantastic marinade for other types of fish and vegetables. Enjoy gourmet, Asian-inspired meals with ease!
INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.
- Low in saturated fat – Free of trans fatty acids – Free of cholesterol
- Refrigerate after opening. Shake well before serving.
- Contains: Sulphites, Soy, Wheat. May contain mustard, sesame, tree nuts, milk, fish, eggs.
- Made in Canada from domestic and imported ingredients.
To prepare simply pour Wildly Delicious Salmon Teriyaki Asian Grilling Sauce over your salmon, marinate for 20 minutes and bake at 220°C (425°F), for 15–20 minutes or until the fish is tender and flaky.
Types of Salmon, The Spruce Eats
