Spicy, zesty, and full of bold character, our Peri Peri – Chili & Garlic Portuguese Grilling Sauce brings the vibrant flavors of Portugal to your grill. Made with African Bird’s Eye chilies, garlic, lemon oil, and fresh herbs, this traditional sauce is perfect for marinating chicken, especially for classic Portuguese-style grilled peri peri chicken. Just marinate, grill, baste, and serve with extra sauce on the side for a fiery, flavorful experience every time.
INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.
- Refrigerate after opening. Shake well before serving
- May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
- Made in Canada from domestic and imported ingredients
For authentic Portuguese grilled chicken simply marinate half chicken pieces in sauce for one hour prior to grilling. Use additional sauce for basting and serving on the side.
