Bring the bold, herbaceous flavors of Argentina to your table with our Chimichurri – Argentinian Steak Sauce. Made with fresh parsley, cilantro, garlic, lemon, and chili, this vibrant sauce is perfect for grilled steak, chicken, or vegetables. Use it as a zesty marinade for tougher cuts like flank steak or brisket, or drizzle it on burgers and grain bowls for an extra burst of flavor. Authentic, versatile, and ready to elevate any meal.
INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chilli flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.
- Refrigerate after opening. Shake well before serving
- Allergen Info: Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
- Made in Canada from domestic and imported ingredients
Perfect Flat Iron Steak Recipe: https://www.allrecipes.com/recipe/150685/perfect-flat-iron-steak/
