Popular Uses for Arvinda’s Vindaloo Masala
Classic Indian Curries
-
Traditional Vindaloo: Arvinda’s Vindaloo Masala is crafted for authentic Goan-style vindaloo, delivering intense heat, tangy depth, and bold spice.
-
Pork Vindaloo: A traditional pairing that stands up to rich pork with fiery flavour and vinegar-like tang.
-
Chicken Vindaloo: Creates a vibrant, spicy curry with deep colour and unmistakable heat.
Meats & Poultry
-
Beef Curries: Adds robust spice and acidity that balances richer cuts of beef.
-
Lamb Vindaloo: Perfect for slow-simmered lamb dishes where heat and tang develop over time.
-
Marinated Meats: Use in marinades for chicken, pork, or lamb before roasting or grilling.
Vegetarian & Plant-Based Dishes
-
Vegetable Vindaloo: Elevates potatoes, cauliflower, eggplant, or mixed vegetables with bold spice.
-
Chickpea Curries: Adds fiery character to plant-based chickpea or lentil curries.
-
Tofu Dishes: Infuses tofu with intense flavour when simmered in vindaloo-style sauce.
Rice & Accompaniments
-
Basmati Rice: Serve spicy vindaloo over fragrant basmati rice to balance the heat.
-
Flatbreads: Pair with naan, roti, or paratha to cool and complement the curry.
-
Cooling Sides: Serve alongside yogurt, raita, or cucumber salad.
Sauces & Cooking Bases
-
Tomato-Based Gravies: Builds a tangy, spicy curry base with tomatoes and onions.
-
Slow-Cooked Sauces: Ideal for long simmering, allowing heat and acidity to mellow and deepen.
-
One-Pot Meals: Adds instant intensity to quick stovetop curries.
Entertaining & Adventurous Cooking
-
Spicy Dinner Parties: A bold choice for guests who love heat and global flavours.
-
Cultural Cooking: Brings authentic Goan cuisine into home kitchens.
-
Heat Lovers: Designed for those who crave fiery, unforgettable spice experiences.
Creative Uses
-
Vindaloo Bowls: Serve over rice or grains with cooling toppings.
-
Spicy Roasted Vegetables: Toss vegetables with oil and vindaloo masala before roasting.
-
Fusion Dishes: Adds heat and tang to tacos, wraps, or modern curry-inspired recipes.
Ingredients: Spices (coriander, cumin, chili powder, turmeric, mustard seeds (Saskatchewan) and others), fresh garlic, fresh ginger, sea salt
Allergen Alert: Contains mustard seeds
Goan Vindaloo recipe, Arvinda’s
