Discover the exceptional quality of Tanzania Vanilla Beans, ethically sourced from small family farms in the Kagera Region. Grown using all-natural, organic farming practices without pesticides, herbicides, or chemical fertilizers, so these beans are a true farm-to-kitchen ingredient. Each Grade A “Bourbon” vanilla bean is certainly gourmet quality—moist, soft, plump, and freshly harvested with a high moisture content of 34.9% and an impressive 3.1% vanillin content. Their rich, creamy flavor profile is layered with deep warm notes of caramel and honey which is also complemented by a subtle floral aroma.
Tanzania Vanilla Beans are perfect for making homemade vanilla extract, vanilla sugar, pastes, oils, also adding a gourmet touch to desserts, pastries, and ice cream. Each bean averages 17 cm (6.5 inches) and is vacuum-sealed for freshness.
- Species: Vanilla Planifolia
- Cultivation: Grown Organically using All Natural Farming Practices on Small Holding Family Farms.
- Type: “Bourbon”, Grade A,Gourmet, Fresh, & Aromatic!
- Average length: 17 cm / 6.5 inches
- Condition: Beans are Moist, Soft, Plump and Freshly Harvested! Average moisture content is 34.9%.
- High Vanillin Content (Averaging 3.1% Vanillin), they have a very strong aroma!
- Aroma & Flavour: Rich & Creamy with Deep Warm Notes of Caramel & Honey, Subtle Floral Aroma
- Country of Origin: Tanzania (Kagera Region)
Homemade Vanilla Extract recipe, allrecipes
