Valentina Red Hot Sauce is a beloved staple in Mexican kitchens, known for its rich, tangy flavour and just-right level of heat. Introduced in 1960 by Don Manuel Maciel Mendez, this iconic hot sauce quickly won hearts across Mexico and beyond. Made in Guadalajara, it’s crafted to enhance rather than overpower, making it perfect for everyday use. Drizzle it over tacos, eggs, grilled meats, snacks, or even fruit for an instant kick of authentic flavour. With a thick consistency and bold chilli-lime profile, Valentina adds character to every bite. At 370 mL (12.5 oz), each bottle offers generous value for home cooks and hot sauce lovers alike. Valentina red hot sauce is a must-have for those who appreciate flavour-forward heat and true Mexican tradition. Tangy and spicy with a slightly vinegary undertone.
Ingredients: water, chili pepper, vinegar, salt, spice, sodium benzoate (preservative).
Suggestions: Drizzle over your favorite snacks like chips, popcorn, or fresh fruits for an added kick. Use as a marinade for meats or a zesty addition to soups and stews. Its thicker consistency allows it to cling well to foods, ensuring every bite is flavorful.
Spicy Beef Stew recipe, allrecipes
